Wild Honey (Cardápio)

12 St. George Street, London
+44 20 7758 9160

Starters‎
Partridge and Foie gras ‘boudin blanc’, chestnuts,
Grilled Octopus, potato, parsley and aïoli
Winter broth of curly kale, sweet onion, artichoke,
Game ragu, hand cut macaroni, Parmesan, olive oil
Burrata ‘Mozzarella’, poached and raw Brogdale pears,
Hand chopped beef tartare, Maldon oyster mayo
Mains‎
Roast duck (Goosnargh), lacquered with London wild honey
Wild seabass, pink fir potatoes, Cévennes onions,
Rabbit - roast saddle and slow cooked shoulder cottage
Fillet of cod, Cornish mussels, tender stem broccoli, bottarga,
Grilled piece of beef, salsify glazed with Vacherin
Crushed Italian pumpkin, burrata, curly kale, Parmesan
Cheeses‎
British and French artisanal seasonal cheese
Desserts‎
Classic French Epiphany cake – Galette des Rois
Mango sorbet, mango, pineapple, pomegranate, coconut
Cheesecake tart, Yorkshire rhubarb, walnuts and lemon
Wild honey ice cream with crushed honeycomb
Cold chocolate fondant, banana ice cream

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